Cacao tree fertilizer recommendations

Theobroma cacao also cacao tree and cocoa tree, is a small (4–8 m (13–26 ft) tall) evergreen tree in the family Malvaceae, native to the deep tropical regions of Central and South America. Its seeds, cocoa beans, are used to make cocoa mass, cocoa powder, and chocolate

Cacao (Theobroma cacao L.) fertilization - IFA world fertilizer use manual 1992.

Contents:

- Crop data
- Nutrient demand/uptake/removal - Plant analysis data
- Fertilizer recommendations
- Preferred nutrient forms
- Fertilizer practices

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