Soybean fertilization - IFA

Soybean (Glycine max [L.] Merr.) fertilization - IFA world fertilizer use manual 1992

The soybean (US) or soya bean (UK) is a species of legume native to East Asia,

widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse by the UN Food and Agricultural Organization (FAO).

Contents:

- Crop data
- Nutrient demand/uptake/removal - Plant analysis data
- Fertilizer recommendations
- Preferred nutrient forms
- Fertilizer practices

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