Carrot fertilizer recommendations

The carrot (Daucus carota) is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist. It has a crisp texture when fresh. The most commonly eaten part of a carrot is a taproot, although the greens are sometimes eaten as well.
It is a domesticated form of the wild carrot Daucus carota, native to Europe and southwestern Asia. Carrots are widely used in many cuisines, especially in the preparation of salads, and carrot salads are a tradition in many regional cuisines.

Carrot (Daucus carotafertilization - IFA world fertilizer use manual 1992.

- Crop data
- Nutrient demand/uptake/removal - Plant analysis data
- Fertilizer recommendations
- Preferred nutrient forms
- Fertilizer practices

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