Cabbage fertilizer recommendations

Cabbage (Brassica oleracea) is a leafy green or purple biennial plant, grown as an annual vegetable crop for its dense-leaved heads. Closely related to other cole crops, such as broccoli, cauliflower, and brussels sprouts, it descends from B. oleracea var. oleracea, a wild field cabbage. Cabbage heads generally range from 0.5 to 4 kilograms (1 to 9 lb), and can be

Read More

Avocado fertilizer recommendations

The avocado (Persea americana) is a tree native to Mexico and Central America,classified in the flowering plant family Lauraceae along with cinnamon, camphor and bay laurel. Avocado or alligator pear also refers to the fruit, botanically a large berry that contains a single seed.

Read More

Almond fertilizer recommendations

The almond is a species of tree native to the Middle East and South Asia. "Almond" is also the name of the edible and widely cultivated seed of this tree. Within the genus Prunus, it is classified with the peach in the subgenus Amygdalus, distinguished from the other subgenera by the corrugated shell (endocarp) surrounding the seed.

The fruit of the almond is a

Read More

Asparagus fertilizer recommendations

Asparagus or garden asparagus, scientific name Asparagus officinalis, is a spring vegetable, a flowering perennial plant species in the genus Asparagus. It was once classified in the lily family, like its Allium cousins, onions and garlic, but

Read More

Cotton (Gossypium spp.) fertilizer recommendations

Cotton (Gossypium spp.) is a major world fibre crop. It is grown under a very broad range of climates, soils and cultural practices. For the most part, it is grown in tropical latitudes. However, it is cultivated as far north as 43° N in the USSR and 45° N in China. 

There are four separate domesticated species of cotton grown in various parts of the world which include

Read More

Carrot fertilizer recommendations

The carrot (Daucus carota) is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist. It has a crisp texture when fresh. The most commonly eaten part of a carrot is a taproot, although the greens are sometimes eaten as well.

Read More

Olive fetilization - IFA

The olive (Olea europaea) is a species of small tree in the family Oleaceae, found in much of Africa, the Mediterranean Basin from Portugal to the Levant,

Read More

Barley fertilization - IFA world fertilizer use manual

Barley (Hordeum vulgare L.) fertilization - IFA world fertilizer use manual

Contents:

• Crop data
• Nutrient demand/uptake/removal
• Fertilizer recommendations

Read More